Ninja Foodi Swordfish
My husband returned from deep sea fishing with some snapper and swordfish. We have cooked salmon in Ninja Foodi before but not swordfish. After some experimentation, he found the perfect time. Oh so good…
Equipment
- 1 Ninja Foodi
Ingredients
- 6 swordfish fillets (about an inch thick)
- 6 tbsp mayo substitute miracle whip, reduced fat, etc.
- 1 lemon/orange any kind of citrus
- seasonings/rub this is preference (he used different ones for different fillets – cayenne pepper, lemon pepper, garlic salt, Tony's…)
Instructions
- Rub seasonings over swordfish fillets.
- Add two fillets to the Ninja Foodi. Air crisp at 400 degrees for 13 minutes.
- Open lid. Drop a dab of mayo on the front and back of each fillet. Be sure to spread around on each side.
- Close lid. Air crisp on 400 degrees for 5 minutes.
- When finished, check temperature to make sure it has reached internal temp around 145 degrees.
- Squeeze lemon juice on top when done.
- Repeat steps with rest of fillets.
