From the Gridiron to the Classroom: Lessons from Indiana Hoosier Football
“We came in and changed the roster and then you have to change the way people think—the mindset, the culture, the identity of your football […]
Read moreA place where books are reviewed, recipes are cooked, and lesson plans are shared…and whatever else I decide!
“We came in and changed the roster and then you have to change the way people think—the mindset, the culture, the identity of your football […]
Read moreMaison Kayser’s French Pastry Workshop and Macarons Yesterday, my 13-year old found a macaron recipe off a recipe app. I told her if we are […]
Read moreThe Summer I Met Jack by Michelle Gable and John Kennedy’s White House Fettuccine I am not sure if this was an actual recipe from […]
Read morePortrait of a Killer: Jack the Ripper Case Closed by Patricia Cornwell & Pie and Mash Pie and Mash… I tried to find a recipe […]
Read moreSalt Fat Acid Heat by Samin Nosrat During the summer of 2019, a friend and I decided to work through this cookbook she had recently […]
Read moreWhere the Crawdads Sing by Delia Owens and Cheese GritsFirst, if you have read this book, you know why I chose grits! Second, what true […]
Read moreMy Two Souths: Blending Flavors of India into a Southern Kitchen and Dutch Cake Rusk Why another cookbook review? Because I just spent 32 hours […]
Read moreSold on a Monday by Kristina McMorris and Bread/Butter Refrigerator Pickles Right now, I am in the middle of reading for the AP Macroeconomics […]
Read moreCookbook Review: Love Welcome Serve by Amy Nelson Hannon and cinnamon rolls Today was a day my youngest and her friend were to make cinnamon […]
Read moreBeneath a Scarlet Sky by Mark Sullivan and Focaccia Focaccia… 😋Since this book takes place in Milan, Italy, I was going to make Milanese Risotto; […]
Read moreMint Lemon Curd Shortbread from The Unofficial Poldark Cookbook A cookbook? Yes. Why? Because I have run out of projects to do. Thanks to […]
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