The Things We Leave Unfinished by Rebecca Yarros
Synopsis: Told in alternating timelines, THE THINGS WE LEAVE UNFINISHED examines the risks we take for love, the scars too deep to heal, and the endings we […]
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The Summer I Met Jack and John Kennedy’s White House Fettuccine
The Summer I Met Jack by Michelle Gable and John Kennedy’s White House Fettuccine I am not sure if this was an actual recipe from […]
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Portrait of a Killer: Jack the Ripper Case Closed & Pie and Mash (well, sort of)
Portrait of a Killer: Jack the Ripper Case Closed by Patricia Cornwell & Pie and Mash Pie and Mash… I tried to find a recipe […]
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Cookbook Review – Salt Fat Acid Heat
Salt Fat Acid Heat by Samin Nosrat During the summer of 2019, a friend and I decided to work through this cookbook she had recently […]
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Where the Crawdads Sing and Cheese Grits
Where the Crawdads Sing by Delia Owens and Cheese GritsFirst, if you have read this book, you know why I chose grits! Second, what true […]
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Cookbook Review: My Two Souths: Blending Flavors of India into a Southern Kitchen
My Two Souths: Blending Flavors of India into a Southern Kitchen and Dutch Cake Rusk Why another cookbook review? Because I just spent 32 hours […]
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Sold on a Monday and Bread/Butter Refrigerator Pickles
Sold on a Monday by Kristina McMorris and Bread/Butter Refrigerator Pickles Right now, I am in the middle of reading for the AP Macroeconomics […]
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Cookbook Review: Love Welcome Serve and cinnamon rolls
Cookbook Review: Love Welcome Serve by Amy Nelson Hannon and cinnamon rolls Today was a day my youngest and her friend were to make cinnamon […]
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Beneath a Scarlet Sky and Focaccia
Beneath a Scarlet Sky by Mark Sullivan and Focaccia Focaccia… 😋Since this book takes place in Milan, Italy, I was going to make Milanese Risotto; […]
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Cookbook Review: The Unofficial Poldark Cookbook
Mint Lemon Curd Shortbread from The Unofficial Poldark Cookbook A cookbook? Yes. Why? Because I have run out of projects to do. Thanks to […]
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The Hiding Place by Corrie Ten Boom and uitsmijter
The Hiding Place by Corrie Ten Boom and uitsmijter The recipe…bread, cheese, and eggs. Very easy. My husband actually eats this for breakfast all the […]
