Month: June 2020

Where the Crawdads Sing and Cheese Grits

Where the Crawdads Sing by Delia Owens and Cheese GritsFirst, if you have read this book, you know why I chose grits! Second, what true […]

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Cookbook Review: My Two Souths: Blending Flavors of India into a Southern Kitchen

 My Two Souths: Blending Flavors of India into a Southern Kitchen and Dutch Cake Rusk Why another cookbook review?  Because I just spent 32 hours […]

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Sold on a Monday and Bread/Butter Refrigerator Pickles

Sold on a Monday by Kristina McMorris and Bread/Butter Refrigerator Pickles   Right now, I am in the middle of reading for the AP Macroeconomics […]

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Cookbook Review: Love Welcome Serve and cinnamon rolls

Cookbook Review: Love Welcome Serve by Amy Nelson Hannon and cinnamon rolls Today was a day my youngest and her friend were to make cinnamon […]

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Beneath a Scarlet Sky and Focaccia

Beneath a Scarlet Sky by Mark Sullivan and Focaccia  Focaccia… 😋Since this book takes place in Milan, Italy, I was going to make Milanese Risotto; […]

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Cookbook Review: The Unofficial Poldark Cookbook

  Mint Lemon Curd Shortbread from The Unofficial Poldark Cookbook   A cookbook?  Yes.  Why?  Because I have run out of projects to do.  Thanks to […]

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The Hiding Place by Corrie Ten Boom and uitsmijter

The Hiding Place by Corrie Ten Boom and uitsmijter The recipe…bread, cheese, and eggs.  Very easy.  My husband actually eats this for breakfast all the […]

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Trials of the Earth – Part 2 “Ode to Hazel Mae”

It was the third of June, another sleepy, dusty Delta day I was out choppin’ cotton, and my brother was balin’ hay And at dinner […]

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Rush by Stephen Friend and Apple Dumplings

Rush by Stephen Friend and Apple Dumplings   First, the recipe was really good! I was trying to find a traditional Philadelphia recipe.  This was […]

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