Wow! That is really all I can say! This is such an amazing (ah-ma-zing) book. It is a historical fiction novel based on the second […]
Read moreTag: historical fiction
The Second Life of Mirielle West by Amanda Skenandore
Mother Teresa once said, “The biggest disease today is not leprosy or tuberculosis, but rather the feeling of being unwanted.” Reflect on that quote for […]
Read moreI Must Betray You by Ruta Sepetys and Placinta cu Dovleac (Romanian Pumpkin Pie)
Recipe link Can’t you tell school is slowing down just a bit? I actually cooked a recipe! I had a can of pumpkin puree […]
Read moreThe Secrets We Kept: A Novel by Lara Prescott and chocolate chip pancakes
In all honesty, I just wanted to share the best homemade pancake recipe. This recipe is from the Bell’s Best cookbook. This is an […]
Read moreThe Light at Luna Park and chicken enchiladas made with spaghetti squash
So I am totally “dropping the ball” on my recipes. To be honest, I have not been in the cooking mood (for awhile), especially with […]
Read moreHotel on the Corner of Bitter and Sweet (and Bellman and Black: A Novel) – Milk and Honey Bread
Recipe link Whoo! That was a lot in the title. I have gone from posting per book to doing a few at a time. I […]
Read moreAmerica’s First Daughter and Thomas Jefferson’s Sweet Potato Biscuts
Recipe link A few years ago, I bought a book at Goodwill that talked about Thomas Jefferson’s recipes. I really never looked at it […]
Read moreThe Women of Chateau Lafayette and French-Style Stuffed Eggs
Recipe link Who would have thought that there were variations to deviled eggs? Well, considering we had a dozen leftover from Easter, I thought I […]
Read moreVictoria and Lime Curd Filled Scones
I know what some of you are thinking…scones again? I can’t seem to get away from scones. I love them! I was considering Victorian […]
Read moreWe Must Be Brave (Frances Liardet) and a duck omelet
There is no recipe for this dish. I chose a duck omelet because it was mentioned in the book: “Thank you for the eggs. […]
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