Recipe link Whoo! That was a lot in the title. I have gone from posting per book to doing a few at a time. I […]
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Three book reviews for the price of one (reading)… One Blood: Parting Words to the Church on Race and Love, The Sanatorium: A Novel, and The Invisible Life of Addie LaRue
I made this meme a few years ago. It perfectly “explains” why this blog post is different than my previous posts: IT IS THE […]
Read moreThe Wife Upstairs and crockpot pork loin
First, no picture of the book with the meal like usual. I bought it on Kindle. And for the recipe…well, I am from the South […]
Read moreInto the Free; When Mountains Move (the sequel) and crock pot pulled pork
Nothing says “Southern” like pulled pork! I came across this recipe years ago. It is by far the best crockpot pulled pork recipe. Taste […]
Read moreThe Fifth Child (and sequel Ben, In the World) and Yorkshire Pudding
Recipe link A while back, I bought a popover pan which I have yet to use…until now. Yorkshire pudding was first recorded in the […]
Read moreA Man Called Ove and Swedish Omelette… An “Ode” to Big D
Recipe link You know what I love about trying new recipes? Learning that many recipes from around the world are really the same thing with […]
Read moreLabyrinth by Kate Mosse and French omelette
What can I say? I tried. I really, really tried to read this book. At first, I thought maybe it was the time of […]
Read moreThe Silent Patient and English Style Scones
Recipe link I racked my brain what English recipe I could cook, on a Thursday after work, that would not be a scone recipe. […]
Read moreRoad to Paradise and Colcannon (mashed potato-type recipe)
Recipe This is the last book in the Road to Perdition trilogy. Michael O’Sullivan (main character in the book) is Irish. Therefore, I decided […]
Read moreRoad to Purgatory and Rossini Cucina Italiana Restaurant
The other day, while thinking about what […]
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