From the Gridiron to the Classroom: Lessons from Indiana Hoosier Football
“We came in and changed the roster and then you have to change the way people think—the mindset, the culture, the identity of your football […]
Read moreA place where books are reviewed, recipes are cooked, and lesson plans are shared…and whatever else I decide!
“We came in and changed the roster and then you have to change the way people think—the mindset, the culture, the identity of your football […]
Read moreThe Hiding Place by Corrie Ten Boom and uitsmijter The recipe…bread, cheese, and eggs. Very easy. My husband actually eats this for breakfast all the […]
Read moreIt was the third of June, another sleepy, dusty Delta day I was out choppin’ cotton, and my brother was balin’ hay And at dinner […]
Read moreRush by Stephen Friend and Apple Dumplings First, the recipe was really good! I was trying to find a traditional Philadelphia recipe. This was […]
Read moreIf Love Could Heal by Roosevelt and Shay Greenwood “This world is not our home. Don’t settle in. Live your life in that light. […]
Read moreTrials of the Earth: The True Story of a Pioneer Woman (by Mary Hamilton) and biscuits Biscuits? yes, but made like my grandmother makes them, […]
Read moreWar by Sebastian Junger and Afghan Pasta with Meat Kofta and Garlicky Yogurt Sauce First, the recipe. This recipe was really, really good!!!!! It […]
Read moreRecipes for Love and Murder by Sally Andrew and Vetkoek Vetkoek is basically another type of fried bread but one unique to South Africa. Many […]
Read moreCrazy River by Richard Grant and East African Chapati East African Chapati is basically fried bread (which is very similar in many cultures across […]
Read moreThe Turn of the Screw and Essex Huffer Bread Rolls These huffer rolls were amazing! Of course, it you are using a bread machine along […]
Read moreThings Fall Apart by China Achebe and Shuku Shuku (Coconut Balls)… I originally wanted to make foo foo which was mentioned in the book multiple […]
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