The Wife, the Maid, and the Mistress by Ariel Lawhon
I recently blogged about The Frozen River, another novel by Ariel Lawhon. I am not sure why I have not heard of this author before, […]
Read moreA place where books are reviewed, recipes are cooked, and lesson plans are shared…and whatever else I decide!
I recently blogged about The Frozen River, another novel by Ariel Lawhon. I am not sure why I have not heard of this author before, […]
Read moreFirst, no picture of the book with the meal like usual. I bought it on Kindle. And for the recipe…well, I am from the South […]
Read moreNothing says “Southern” like pulled pork! I came across this recipe years ago. It is by far the best crockpot pulled pork recipe. Taste […]
Read moreRecipe link A while back, I bought a popover pan which I have yet to use…until now. Yorkshire pudding was first recorded in the […]
Read moreRecipe link You know what I love about trying new recipes? Learning that many recipes from around the world are really the same thing with […]
Read moreI know what some of you are thinking…scones again? I can’t seem to get away from scones. I love them! I was considering Victorian […]
Read moreWhat can I say? I tried. I really, really tried to read this book. At first, I thought maybe it was the time of […]
Read moreRecipe link I racked my brain what English recipe I could cook, on a Thursday after work, that would not be a scone recipe. […]
Read moreThere is no recipe for this dish. I chose a duck omelet because it was mentioned in the book: “Thank you for the eggs. […]
Read moreRecipe link Ugali…grits…polenta…lots of variations of what many of us eat across the world. I think it is fascinating to see how many of […]
Read moreRecipe link (scroll down) Finding a recipe for this book was a little tricky since the book detailed a thirty year time frame- from FDR […]
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