Category: Book Reviews – Fiction

Where the Crawdads Sing and Cheese Grits

Where the Crawdads Sing by Delia Owens and Cheese GritsFirst, if you have read this book, you know why I chose grits! Second, what true […]

Read more

Sold on a Monday and Bread/Butter Refrigerator Pickles

Sold on a Monday by Kristina McMorris and Bread/Butter Refrigerator Pickles   Right now, I am in the middle of reading for the AP Macroeconomics […]

Read more

Beneath a Scarlet Sky and Focaccia

Beneath a Scarlet Sky by Mark Sullivan and Focaccia  Focaccia… 😋Since this book takes place in Milan, Italy, I was going to make Milanese Risotto; […]

Read more

Recipes for Love and Murder and Vetkoek

Recipes for Love and Murder by Sally Andrew and Vetkoek Vetkoek is basically another type of fried bread but one unique to South Africa.  Many […]

Read more

The Turn of the Screw and Essex Huffer Bread Rolls

The Turn of the Screw and Essex Huffer Bread Rolls These huffer rolls were amazing!  Of course, it you are using a bread machine along […]

Read more

Things Fall Apart and Shuku Shuku

Things Fall Apart by China Achebe and Shuku Shuku (Coconut Balls)… I originally wanted to make foo foo which was mentioned in the book multiple […]

Read more