Recipe link Who would have thought that there were variations to deviled eggs? Well, considering we had a dozen leftover from Easter, I thought I […]
The Women of Chateau Lafayette and French-Style Stuffed Eggs
Read more
Category: Book Reviews – Fiction
The Wife Upstairs and crockpot pork loin
First, no picture of the book with the meal like usual. I bought it on Kindle. And for the recipe…well, I am from the South […]
Share this:
Into the Free; When Mountains Move (the sequel) and crock pot pulled pork
Nothing says “Southern” like pulled pork! I came across this recipe years ago. It is by far the best crockpot pulled pork recipe. Taste […]
Share this:
The Fifth Child (and sequel Ben, In the World) and Yorkshire Pudding
Recipe link A while back, I bought a popover pan which I have yet to use…until now. Yorkshire pudding was first recorded in the […]
Share this:
A Man Called Ove and Swedish Omelette… An “Ode” to Big D
Recipe link You know what I love about trying new recipes? Learning that many recipes from around the world are really the same thing with […]
Share this:
Victoria and Lime Curd Filled Scones
I know what some of you are thinking…scones again? I can’t seem to get away from scones. I love them! I was considering Victorian […]
Share this:
Labyrinth by Kate Mosse and French omelette
What can I say? I tried. I really, really tried to read this book. At first, I thought maybe it was the time of […]
Share this:
The Silent Patient and English Style Scones
Recipe link I racked my brain what English recipe I could cook, on a Thursday after work, that would not be a scone recipe. […]
Share this:
We Must Be Brave (Frances Liardet) and a duck omelet
There is no recipe for this dish. I chose a duck omelet because it was mentioned in the book: “Thank you for the eggs. […]
Share this:
Leopard at the Door (by Jennifer McVeigh) and ugali (traditional Kenyan cornmeal)
Recipe link Ugali…grits…polenta…lots of variations of what many of us eat across the world. I think it is fascinating to see how many of […]
