Recipe link Surely you do not need a recipe for deviled eggs but just in case you do, I have included one. I actually like […]
Read moreCategory: Book Reviews – Fiction
The “Good,” The “Gooder,” and the “Goodest”
Ok. Apparently, I am keeping with my trend of being behind on my book posts. Reading isn’t a problem in this busy time of life […]
Read moreThe Light at Luna Park and chicken enchiladas made with spaghetti squash
So I am totally “dropping the ball” on my recipes. To be honest, I have not been in the cooking mood (for awhile), especially with […]
Read moreThe Storyteller’s Secret and Lentil Soup/Naan
The recipe (photo below)…I am not sure what magazine I found this recipe in but it has been used for years. We love this […]
Read moreWhen We Believed in Mermaids and Egg/Bacon Pie
Recipe link So honestly, I didn’t really cook this recipe as written. I did do the crust which is the best I have ever made. […]
Read moreThe Curious Incident of the Dog in the Night-time and blueberry scones
Recipe link I know y’all are truly “shocked” that I did another scones recipe but we love scones! My youngest daughter told me to […]
Read moreMudbound and a tomato sandwich (just roll with it)
I know what you are thinking…a tomato sandwich? Well, considering this book takes place in Mississippi and I am a Mississippian, there really wasn’t […]
Read moreHotel on the Corner of Bitter and Sweet (and Bellman and Black: A Novel) – Milk and Honey Bread
Recipe link Whoo! That was a lot in the title. I have gone from posting per book to doing a few at a time. I […]
Read moreThree book reviews for the price of one (reading)… One Blood: Parting Words to the Church on Race and Love, The Sanatorium: A Novel, and The Invisible Life of Addie LaRue
I made this meme a few years ago. It perfectly “explains” why this blog post is different than my previous posts: IT IS THE […]
Read moreAmerica’s First Daughter and Thomas Jefferson’s Sweet Potato Biscuts
Recipe link A few years ago, I bought a book at Goodwill that talked about Thomas Jefferson’s recipes. I really never looked at it […]
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