Maison Kayser’s French Pastry Workshop and Macarons Yesterday, my 13-year old found a macaron recipe off a recipe app. I told her if we are […]
Cookbook Review: Maison Kayser’s French Pastry Workshop and Macarons
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Author: Christy
After graduating from Eupora High School, I attended Mississippi State University where I majored in Social Studies Education. In 2004, I completed my Master of Education from Belhaven University and became National Board Certified in 2005. In May 2020, I completed my Ed.S. in Educational Leadership from Belhaven University. I am beginning my 23rd year of teaching. In my spare time, I love to garden, read, and take care of my ducks and chickens and now bees!
The Summer I Met Jack and John Kennedy’s White House Fettuccine
The Summer I Met Jack by Michelle Gable and John Kennedy’s White House Fettuccine I am not sure if this was an actual recipe from […]
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Portrait of a Killer: Jack the Ripper Case Closed & Pie and Mash (well, sort of)
Portrait of a Killer: Jack the Ripper Case Closed by Patricia Cornwell & Pie and Mash Pie and Mash… I tried to find a recipe […]
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Cookbook Review – Salt Fat Acid Heat
Salt Fat Acid Heat by Samin Nosrat During the summer of 2019, a friend and I decided to work through this cookbook she had recently […]
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Where the Crawdads Sing and Cheese Grits
Where the Crawdads Sing by Delia Owens and Cheese GritsFirst, if you have read this book, you know why I chose grits! Second, what true […]
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Cookbook Review: My Two Souths: Blending Flavors of India into a Southern Kitchen
My Two Souths: Blending Flavors of India into a Southern Kitchen and Dutch Cake Rusk Why another cookbook review? Because I just spent 32 hours […]
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Sold on a Monday and Bread/Butter Refrigerator Pickles
Sold on a Monday by Kristina McMorris and Bread/Butter Refrigerator Pickles Right now, I am in the middle of reading for the AP Macroeconomics […]
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Cookbook Review: Love Welcome Serve and cinnamon rolls
Cookbook Review: Love Welcome Serve by Amy Nelson Hannon and cinnamon rolls Today was a day my youngest and her friend were to make cinnamon […]
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Beneath a Scarlet Sky and Focaccia
Beneath a Scarlet Sky by Mark Sullivan and Focaccia Focaccia… 😋Since this book takes place in Milan, Italy, I was going to make Milanese Risotto; […]
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Cookbook Review: The Unofficial Poldark Cookbook
Mint Lemon Curd Shortbread from The Unofficial Poldark Cookbook A cookbook? Yes. Why? Because I have run out of projects to do. Thanks to […]
