What can I say? I tried. I really, really tried to read this book. At first, I thought maybe it was the time of […]
Labyrinth by Kate Mosse and French omelette
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Author: Christy
After graduating from Eupora High School, I attended Mississippi State University where I majored in Social Studies Education. In 2004, I completed my Master of Education from Belhaven University and became National Board Certified in 2005. In May 2020, I completed my Ed.S. in Educational Leadership from Belhaven University. I am beginning my 23rd year of teaching. In my spare time, I love to garden, read, and take care of my ducks and chickens and now bees!
The Silent Patient and English Style Scones
Recipe link I racked my brain what English recipe I could cook, on a Thursday after work, that would not be a scone recipe. […]
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We Must Be Brave (Frances Liardet) and a duck omelet
There is no recipe for this dish. I chose a duck omelet because it was mentioned in the book: “Thank you for the eggs. […]
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Leopard at the Door (by Jennifer McVeigh) and ugali (traditional Kenyan cornmeal)
Recipe link Ugali…grits…polenta…lots of variations of what many of us eat across the world. I think it is fascinating to see how many of […]
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Upstairs at the White House and Coconut Macaroons
Recipe link (scroll down) Finding a recipe for this book was a little tricky since the book detailed a thirty year time frame- from FDR […]
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Road to Paradise and Colcannon (mashed potato-type recipe)
Recipe This is the last book in the Road to Perdition trilogy. Michael O’Sullivan (main character in the book) is Irish. Therefore, I decided […]
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Mrs. Lincoln’s Dressmaker and False Cabbage Rolls
Recipe Considering we just had tons of junk food for Christmas, I did not want to make the most sensible recipe that would go […]
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The Sound of Butterflies and Brazilian Brigadeiro
Recipe link I first came across this recipe through a friend of my daughter whose mom is from Brazil. I remember her bringing them […]
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The Phoenix of Florence and Creamy Spaghetti Squash Florentine
Recipe link I am not sure how many people have a spaghetti squash lying around but it seems I am buying one each week. […]
